Holiday 2013 Mix
Dark Chocolate Mint, Dark Chocolate Raspberry, Bourbon Pecan, Peanut Butter, Opera Cream (lets hope the humidity cooperates), Strawberry Balsamic, Gingerbread, Strawberry & Cream, Key Lime, Lemon Souffle, Red Velvet, and Baklava
Dark Chocolate Raspberry
A raspberry infused dark chocolate ganache dipped in dark chocolate and decorated with a tart dried raspberry.
Dark Chocolate Mint
The most sophisticated truffle with great mint taste that melts in your mouth. My friend Sheila's favorite!
The first truffle I ever learned to make! Creamy peanut butter and dark chocolate – such a simple combo.
Strawberries n' Cream
A lush mix of real strawberries and smooth strawberry ganache, smothered in white chocolate and topped with a strawberry piece.
A tangy treat! True key lime center with white chocolate and drizzled with more key lime.
Decadent red velvet in white chocolate and decorated in red. Just like the cake!
Bourbon and Pecan Cream
Double bourbon Georgia Pecans in a sweet cream center dipped in dark chocolate and topped with a pecan piece.
A Cincinnati favorite and nod to my Cincy-transplant sister, opera cream is a delicious white creamy center made with pure cream, milk and sugar coated in dark chocolate. The original was created by an old German candy maker for the Cincinnati Opera.
Tangy strawberry balsamic vinegar is blended with cream and dark chocolate to make this unique flavor.
Heartwarming gingerbread wrapped in white chocolate and sprinkled with more gingerbread.
Melt in your mouth white chocolate with cinnamon, honey and pecans, layered in white chocolate and sprinkled with crunchy pieces of phyllo dough.
Light and fluffy full of lemon flavor in white chocolate and drizzled with lemon yellow chocolate.